Horsegram also known as Kulith in Konkani is a popularly used pulse. I've earlier blogged about Kulith Saaru, a family favorite and Kulith Koddel, which is another personal favorite dish. Once cooked, Kulith beans pack a powerhouse of energy and are equally high in Calcium and Protein. In India, its also popularly cooked and offered to cows as cattle feed.
Kulith Upkari, a side dish made in many Konkani homes pairs well with Rotis. Strangely, it was not the most sought after dish in my parents home nor in my grandparents home. Guess, the default option was always a Koddel because it was a one pot meal and fed many mouths. Much respite and easier day for the home cook!
A Konkani style side dish made with Horsegram
Prep Time: 6-10 hours
Cook Time: 45 minutes
Horsegram (soaked, pressure cooked) - 3/4 cup
For Seasoning -
Mustard seeds - 1/2 tsp
Red Chillies (split into two) - 2
Green Chillies (slit lengthwise) - 1
Curry leaves - a sprig
Asafoetida - 1 pinch
For Garnish -
Grated coconut - 2 tbsp
Clean the beans and remove any grime and dirt. Wash and rinse in multiple changes of water. Soak for 8-10 hours. Pressure cook for 4-5 whistles. Allow to cool. Save the stock of cooked beans for making Kulith Saaru.
In a deep bottomed vessel, heat a few spoons of coconut oil. Once the oil is hot enough, season with mustard seeds. Once the seeds splutter, add the curry leaves and broken red chillies. Add the asafoetida now and give a good stir. Transfer the cooked beans to the seasoning, give a good mix. Season with salt, sprinkle 1/2 cup of warm water and cover with a lid. Cook for 5-10 minutes by bringing to boil and then simmer away. Once done, garnish with grated coconut. Fish out the chillies if required before serving. Serve with Rotis or as a side dish.